In 100 g (Grams) of Yogurt, Greek, nonfat, vanilla, CHOBANI there is 0.002 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Yogurt, Greek, nonfat, vanilla, CHOBANI.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Yogurt, Greek, nonfat, vanilla, CHOBANI

Yogurt, Greek, nonfat, vanilla, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, vanilla, CHOBANI are listed below.

Water	82.03 g	82.03%
Energy (calorie)	71 kcal
Energy (joule)	295 kJ
Protein	9.07 g	9.07%
Total lipid (fat)	0.22 g	0.22%
Ash	0.59 g	0.59%
Carbohydrate, by difference	8.09 g	8.09%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	7.61 g	7.61%
Sucrose	3.44 g	3.44%
Glucose (dextrose)	0.3 g	0.3%
Fructose	0.47 g	0.47%
Lactose	2.72 g	2.72%
Maltose	0 g
Galactose	0.68 g	0.68%
Starch	0 g
Calcium, Ca	106 mg	0.11%
Iron, Fe	0.05 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	126 mg	0.13%

Nutrients in Yogurt, Greek, nonfat, vanilla, CHOBANI